E. coli knockout

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(Procedure)
(Procedure)
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***Sequences from cassette region have about 60℃ Tm-value.
***Sequences from cassette region have about 60℃ Tm-value.
***Overview is attached.  [[media:overview.jpg|File:Overview]]
***Overview is attached.  [[media:overview.jpg|File:Overview]]
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*PCR condition
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**PCR condition
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** Anneling temparature and extension time is depend on the target sequence.
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*** Anneling temparature and extension time is depend on the target sequence.
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** Anneling temparature is tested at 55℃ at first.
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*** Anneling temparature is tested at 55℃ at first.
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** Extension time is depend on the length of the target sequence. (1kb = about 1 min.)
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*** Extension time is depend on the length of the target sequence. (1kb = about 1 min.)
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** Detail conditions are shown below.[[Image:PCR condition.jpg|center|thumb|400px]]
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*** Detail conditions are shown below.[[Image:PCR condition.jpg|center|thumb|400px]]
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**Treatment of PCR products
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***Method 1.
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# PCR products were gel-purified.
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# Digested with DpnI for 2~3 hours.
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# Repurified and suspended in elution buffer (10mM Tris, pH8.0)
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****Takes more time and product concentration is lower than method 2. But template vectors remain less.
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***Method 2.
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# Add 1㎕ of DpnI to not purified PCR products.
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# Incubate at 37℃ about 2~3 hours.
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# This samples were gel-purified and suspended in elution buffer.
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****Takes less time and get high yield of products. Templates can be remained.(But it's not affect critically to transformation.)
==== Notes ====
==== Notes ====
*Primers
*Primers

Revision as of 08:00, 2 August 2010

Contents

E. coli Gene Replacement

Lambda red recombinase method

(see this link - openwetware::gene replacement - for the method comparison)

Materials

Procedure

  1. Grow up pKD46, pKD13, and pCP20 in proper host strains
  2. Perform minipreps to extract plasmids
  1. PCR products were gel-purified.
  2. Digested with DpnI for 2~3 hours.
  3. Repurified and suspended in elution buffer (10mM Tris, pH8.0)
  1. Add 1㎕ of DpnI to not purified PCR products.
  2. Incubate at 37℃ about 2~3 hours.
  3. This samples were gel-purified and suspended in elution buffer.

Notes

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