Genome Sequencing
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- | ===Project#1=== | + | ===Project#1 <i>Eubacterium limosum</i> KIST612=== |
- | *[[ | + | Eubacterium limosum KIST612 is an anaerobic acetogen growing rapidly on high CO concentration. |
- | ===Project#2=== | + | Because this bacterium can use CO as a sole carbon/energy source making both acetate and ethanol, |
- | *[[ | + | it has recently drawn public attention as a model organism for bioenergy production from syn-gas |
- | === | + | such as CO. |
- | * | + | *[[Genome_assembly|Status]] |
+ | |||
+ | ===Project#2 <i>Lactobacillus acidophilus</i> 30SC=== | ||
+ | Lactobacillus acidophilus 30SC was isolated from swine intestine showing strong acid tolerance | ||
+ | and bile resistance. L. acidophilus 30SC produces a bacteriocin that is active over a wide range | ||
+ | of pH range and inhibits many gram-positive pathogenic strains. The strain can be utilized as a | ||
+ | potential probiotic culture incorporated in dairy foods and dietary supplements. | ||
+ | *[[Genome_assembly2|Status]] | ||
+ | |||
+ | ===Project#3 <i>Verrucosispora maris AB-18-032</i>=== | ||
+ | *[[Genome_assembly3|Status]] | ||
+ | |||
+ | ===Project#4 <i>will be released soon</i>=== | ||
+ | |||
+ | ===Project#5 <i>will be released soon</i>=== | ||
+ | |||
+ | ==Genome database== | ||
+ | [[Genome_database]] |
Latest revision as of 09:18, 29 July 2011
Contents |
Project#1 Eubacterium limosum KIST612
Eubacterium limosum KIST612 is an anaerobic acetogen growing rapidly on high CO concentration. Because this bacterium can use CO as a sole carbon/energy source making both acetate and ethanol, it has recently drawn public attention as a model organism for bioenergy production from syn-gas such as CO.
Project#2 Lactobacillus acidophilus 30SC
Lactobacillus acidophilus 30SC was isolated from swine intestine showing strong acid tolerance and bile resistance. L. acidophilus 30SC produces a bacteriocin that is active over a wide range of pH range and inhibits many gram-positive pathogenic strains. The strain can be utilized as a potential probiotic culture incorporated in dairy foods and dietary supplements.